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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://threesisterskitchen.org/
X-WR-CALNAME:Three Sisters Kitchen
X-WR-CALDESC:Nourishing Each Other From The Ground Up
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-838e8afb1ca34354ac209f53d90c3a43@threesisterskitchen.org
DTSTART:20200117T230000Z
DTEND:20200118T020000Z
DTSTAMP:20200110T153900Z
CREATED:20200110
LAST-MODIFIED:20200110
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Italian Regional Cooking Class: Apulia
DESCRIPTION:Course number : 03323   ID : 88867    Class Section : Spring 1 \nThe region of origin of the instructor, Apulia is famous for its beaches, olive oil and food. In the first part of the class, Lucio will teach several ways to cook orecchiette (little ears), the characteristically shaped pasta noodle. We will then explore the main alternative to pasta in Apulian tradition: fava beans puree with fried peppers. Enjoy the food at the end of class and look out in the future for Apulian’s bakery products: panzerotti and Bari-style focaccia.\nNote: no fee for food, bring an apron\nRegister through UNM Continuing Education at:\nhttps://newmexico.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=88867&_ga=2.55383915.1576316802.1578609083-1367397320.1578609083 ( https://newmexico.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=88867&_ga=2.55383915.1576316802.1578609083-1367397320.1578609083 )\n
URL:https://threesisterskitchen.org/events/italian-regional-cooking-class-apulia/
ORGANIZER;CN=UNM Continuing Education:MAILTO:ceregistration@unm.edu
CATEGORIES:Community Classroom
LOCATION:109 Gold Ave SWAlbuquerque, NM 87102
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