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METHOD:PUBLISH
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X-ORIGINAL-URL:https://threesisterskitchen.org/
X-WR-CALNAME:Three Sisters Kitchen
X-WR-CALDESC:Nourishing Each Other From The Ground Up
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-b26be92d375bc16823077bd874693e9c@threesisterskitchen.org
DTSTART:20260516T200000Z
DTEND:20260516T230000Z
DTSTAMP:20260501T210200Z
CREATED:20260501
LAST-MODIFIED:20260501
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:French Pastry: Laminated Delicacies with Philippe
DESCRIPTION:\n\nYou’ve learned to make croissant dough. Now learn to make fillings, topping, flavorings, and more, to step up your French pastry game!\n\n\n\n\nIn this 3 hour class, we will expand on the basic croissant class by learning to make a smooth crème pâtissière (pastry cream), decadent chocolate ganache, and more techniques to create beautiful, buttery bites, whether you make your laminated croissant dough from scratch or pick some up from the grocery store! Participants will take home what they make in class—including plenty of delicious pastries. You do not have to have taken the Basic Croissants class to take this advanced techniques class!\n\n\n
URL:https://www.eventbrite.com/e/french-pastry-laminated-delicacies-with-philippe-tickets-1987427345691?aff=oddtdtcreator
ORGANIZER;CN=Three Sisters Kitchen:MAILTO:hello@threesisterskitchen.org
LOCATION:109 Gold Ave SWAlbuquerque, NM 87102
ATTACH;FMTTYPE=image/png:https://threesisterskitchen.org/wp-content/uploads/2026/05/croissant-advanced-5.png
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