BEGIN:VCALENDAR
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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://threesisterskitchen.org/
X-WR-CALNAME:Three Sisters Kitchen
X-WR-CALDESC:Nourishing Each Other From The Ground Up
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-33805671920f0d02e6d18f630985aace@threesisterskitchen.org
DTSTART:20250322T160000Z
DTEND:20250322T180000Z
DTSTAMP:20250307T220200Z
CREATED:20250307
LAST-MODIFIED:20250307
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:New Mexi-Italian Cooking | March 22
DESCRIPTION:In this 2.5 hour class, we will be exploring how corn, tomatoes, and chilies, which were originally cultivated in the Americas became staples of New Mexican and Italian cuisines. We’ll be making a polenta and a pork and red chile ragu from scratch!\nPlease reach out to isha@threesisterskitchen.org ( https://www.eventbrite.com/e/gluten-free-baking-with-rebecca-march-11-tickets-1255805079799?aff=oddtdtcreator ) for inquiries, including dietary questions and sliding scale options.\nAs part of our community safety practices, TSK still requires masking onsite. We are happy to provide KN95 masks to participants!\n
URL:https://www.eventbrite.com/e/new-mexi-italian-cooking-march-22-tickets-1273137541659?aff=oddtdtcreator
LOCATION:109 Gold Ave SWAlbuquerque, NM 87102
ATTACH;FMTTYPE=image/png:https://threesisterskitchen.org/wp-content/uploads/2025/03/New-Mexi-talian.png
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