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ReFresh Fall November Newsletter 9

Welcome to your ninth ReFresh newsletter of the season! As the Fall growing season winds down and daylight savings ends, we dive into cozy fall flavors and community gatherings. We’re excited to bring you recipes and events to keep you informed and inspired. From nutrient-packed ingredients like mizuna and delicious, heart-healthy recipes, to events like where kids can get food …

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October ReFresh 2025 Newsletter 8

Welcome to your eighth ReFresh newsletter of the season! As autumn settles in, make sure to check out the Bosque as it begins to glow gold along the Rio Grande. It creates the perfect backdrop for embracing autumn flavors!  This week’s newsletter is all about celebrating the season with fresh, local ingredients, featuring recipes, including how to make a Quinoa …

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October ReFresh 2025 Newsletter 7

Welcome to your seventh ReFresh newsletter of the season! It’s Fall in Albuquerque and we are looking forward to enjoying warm drinks and hot air balloons in the sky as the leaves change color in the coming weeks.   In this newsletter, you will find:  Information about Shishito Peppers and their health benefits in “Featured Bag Item”  What Mustard Greens …

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September ReFresh 2025 Newsletter 5

Welcome to your fifth ReFresh newsletter of the season! Fall is right around the corner and we are so excited to try new recipes with you! In this newsletter, you will find:  Information about Green Beans and their health benefits in “Featured Bag Item”.  Gardening tips for tomatoes in the “Gardening”. A few simple recipes that you can make with …

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August ReFresh 2025 Newsletter 4

Welcome to your fourth ReFresh newsletter of the season! This edition is all about making the most of what’s in season! Fresh flavor and delicious recipes! If you’re craving something new to try in the kitchen, we’ve got you covered! In this newsletter, you will find:  September 9th’s ReFresh Online Cooking Class’ flyer and registration link  Information about corn and …

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November – ReFresh 2024 Newsletter 10

Welcome to your tenth ReFresh newsletter of the season! As we move through the year, we’re thrilled to bring you a mix of fresh ideas, community events, and seasonal recipes to inspire your kitchen and connect you to local flavors. Alongside delicious recipes, you’ll find updates on upcoming events, workshops, and gatherings where we connect, learn, and share together.  We …

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October- ReFresh 2024 Newsletter 9

Welcome to your ninth ReFresh newsletter of the season! As we dive into the season of cozy fall flavors and community gatherings, we’re excited to bring you the latest updates, recipes, and events to keep you informed and inspired. From nutrient-packed ingredients like komatsuna and delicious, heart-healthy recipes, to events like the upcoming PNM Albuquerque Community Assistance Fair, we’re here …

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October- ReFresh 2024 Newsletter 8

Welcome to your eighth ReFresh newsletter of the season! As autumn settles in, the Bosque is glowing gold along the Rio Grande, creating a perfect backdrop for embracing autumn flavors. This week’s newsletter is all about celebrating the season with fresh, local ingredients, featuring recipes like sprouted moong stir-fry and garlic-roasted radishes. These dishes are light, packed with nutrients, and …

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October- ReFresh 2024 Newsletter 7

  Welcome to your seventh ReFresh newsletter of the season! It’s officially Fall in Albuquerque and we are looking forward to carving pumpkins and drinking Pumpkin Spice flavored everything as we watch the leaves change color in the coming weeks. In this newsletter, you will find:  – Learn more about Pumpkin and its health benefits in “Featured Bag Item” section.. …

Accessi-recipes: Recipes Exploring Radical Accessibility!

“Make soup of what you have, out of what you need.” – Leah Laksmi Piepzna-Samarasinha, The Future is Disabled   Accessi-recipes is an evolving resource of recipes, tools, perspectives, and methods exploring ways to make cooking and the celebration of food more accessible for every body. Not regardless of disability, but very much in regard to the broad and diverse …