Bao with Lily | March 15

In our latest class with Chinese cuisine instructor Lily Xu, we’re learning to make a dimsum favorite: bao! We’ll learn to make the dough, a meat filling, and a vegetarian-friendly filling! Please reach out to [email protected] for inquiries, including sliding scale options.

As part of our community safety practices, TSK still requires masking onsite. We are happy to provide KN95 masks to participants!