Events Archive - Three Sisters Kitchen https://threesisterskitchen.org/events/ Nourishing Each Other From The Ground Up Tue, 04 Aug 2026 16:48:34 -0600 en-US hourly 1 https://wordpress.org/?v=7.0.3 https://threesisterskitchen.org/wp-content/uploads/2019/09/cropped-three-sisters-kitchen-logo_v1-1-32x32.png Events Archive - Three Sisters Kitchen https://threesisterskitchen.org/events/ 32 32 132779322 Canning Lab I: Food Preservation for Specialty Crops with Agri-Nature Center of Los Ranchos https://www.eventbrite.com/e/food-preservation-for-specialty-crops-w-three-sisters-kitchen-tickets-1990253772610?aff=oddtdtcreator Sat, 15 Aug 2026 14:00:00 -0600 https://threesisterskitchen.org/?post_type=mec-events&p=12920 The Los Ranchos Agri-Nature Center has partnered with Three Sisters Kitchen to teach ten workshops on food preservation and preparation techniques for farmers interested in value-added products or gardeners interested in gaining new skills. There will be two workshops repeated for each technique, featuring foundations on manufacturing techniques along with a hands-on recipe. All workshops will utilize fruits, vegetables and ...]]> The Los Ranchos Agri-Nature Center has partnered with Three Sisters Kitchen to teach ten workshops on food preservation and preparation techniques for farmers interested in value-added products or gardeners interested in gaining new skills. There will be two workshops repeated for each technique, featuring foundations on manufacturing techniques along with a hands-on recipe. All workshops will utilize fruits, vegetables and herbs grown on the farm at the Agri-Nature Center. Tickets are $10. Join us to learn new techniques and recipes!

Freeze drying lab

  • Saturday, June 13, 2-4pm
  • Tuesday, June 16, 6-8pm

Fermentation lab

  • Thursday, June 25, 6-8pm
  • Saturday, June 27, 2-4pm

Dehydration lab

  • Wednesday, July 8, 6-8pm
  • Wednesday, July 15, 6-8pm

Canning lab

  • Saturday, 8/15, 2-4pm
  • Wednesday, 8/19, 6-8pm

Baking lab

  • Saturday, September 12, 2-4pm
  • Wednesday, September 16, 6-8pm

All workshops were funded through the USDA Specialty Crop Grant Program, which funded the development of our demonstration kitchen along with educational programming using Los Ranchos Agri-Nature Center produce.

The post Hand-Pulled Noodles Class with Isha appeared first on Three Sisters Kitchen.

]]> 2026-08-15 2:00 pm 2026-08-15 4:00 pm 4920 Rio Grande Blvd NW, Los Ranchos De Albuquerque, NM 87107 10.00 Offsite Event 12969 Free Community Cooking Class | August https://events.humanitix.com/free-community-cooking-class-aug-2026 Tue, 18 Aug 2026 17:00:00 -0600 https://threesisterskitchen.org/?post_type=mec-events&p=12962 Join us for another free community cooking class at Three Sisters Kitchen, where we explore recipes using local and seasonal ingredients. This month, we are getting cozy with a vegetarian Japanese curry and a refreshing salad. Registration is required, so please head to our Humanitix page to register for the free class. For inquiries, reach out to isha@threesisterskitchen.org]]> Join us for another free community cooking class at Three Sisters Kitchen, where we explore recipes using local and seasonal ingredients. This month, we are getting cozy with a vegetarian Japanese curry and a refreshing salad. Registration is required, so please head to our Humanitix page to register for the free class. For inquiries, reach out to isha@threesisterskitchen.org

The post Hand-Pulled Noodles Class with Isha appeared first on Three Sisters Kitchen.

]]> 2026-08-18 5:00 pm 2026-08-18 7:00 pm 109 Gold Ave SWAlbuquerque, NM 87102 Community Classroom 12969 Canning Lab II: Food Preservation for Specialty Crops with Agri-Nature Center of Los Ranchos https://www.eventbrite.com/e/food-preservation-for-specialty-crops-w-three-sisters-kitchen-tickets-1990253772610?aff=oddtdtcreator Wed, 19 Aug 2026 18:00:00 -0600 https://threesisterskitchen.org/?post_type=mec-events&p=12921 The Los Ranchos Agri-Nature Center has partnered with Three Sisters Kitchen to teach ten workshops on food preservation and preparation techniques for farmers interested in value-added products or gardeners interested in gaining new skills. There will be two workshops repeated for each technique, featuring foundations on manufacturing techniques along with a hands-on recipe. All workshops will utilize fruits, vegetables and ...]]> The Los Ranchos Agri-Nature Center has partnered with Three Sisters Kitchen to teach ten workshops on food preservation and preparation techniques for farmers interested in value-added products or gardeners interested in gaining new skills. There will be two workshops repeated for each technique, featuring foundations on manufacturing techniques along with a hands-on recipe. All workshops will utilize fruits, vegetables and herbs grown on the farm at the Agri-Nature Center. Tickets are $10. Join us to learn new techniques and recipes!

Freeze drying lab

  • Saturday, June 13, 2-4pm
  • Tuesday, June 16, 6-8pm

Fermentation lab

  • Thursday, June 25, 6-8pm
  • Saturday, June 27, 2-4pm

Dehydration lab

  • Wednesday, July 8, 6-8pm
  • Wednesday, July 15, 6-8pm

Canning lab

  • Saturday, 8/15, 2-4pm
  • Wednesday, 8/19, 6-8pm

Baking lab

  • Saturday, September 12, 2-4pm
  • Wednesday, September 16, 6-8pm

All workshops were funded through the USDA Specialty Crop Grant Program, which funded the development of our demonstration kitchen along with educational programming using Los Ranchos Agri-Nature Center produce.

The post Hand-Pulled Noodles Class with Isha appeared first on Three Sisters Kitchen.

]]> 2026-08-19 6:00 pm 2026-08-19 8:00 pm 4920 Rio Grande Blvd NW, Los Ranchos De Albuquerque, NM 87107 10.00 Offsite Event 12969 Korean Cooking Class with Isha | August 29 https://events.humanitix.com/korean-cooking-class-8-29 Sat, 29 Aug 2026 14:00:00 -0600 https://threesisterskitchen.org/?post_type=mec-events&p=12964 For our latest class, we’re exploring Korean food and learning the basic but bold flavors of this cuisine with fresh, local ingredients! The menu will include bulgogi, banchan side dishes starring seasonal and local ingredients, and more! Vegetarian and vegan options will be available. Tickets and sliding scale options are available on our Humanitix page. For any other inquiries, please ...]]> For our latest class, we’re exploring Korean food and learning the basic but bold flavors of this cuisine with fresh, local ingredients! The menu will include bulgogi, banchan side dishes starring seasonal and local ingredients, and more! Vegetarian and vegan options will be available. Tickets and sliding scale options are available on our Humanitix page. For any other inquiries, please reach out to isha@threesisterskitchen.org.

The post Hand-Pulled Noodles Class with Isha appeared first on Three Sisters Kitchen.

]]> 2026-08-29 2:00 pm 2026-08-29 5:00 pm 109 Gold Ave SWAlbuquerque, NM 87102 85.00 Community Classroom 12969 Baking Lab I: Food Preservation for Specialty Crops with Agri-Nature Center of Los Ranchos https://www.eventbrite.com/e/food-preservation-for-specialty-crops-w-three-sisters-kitchen-tickets-1990253772610?aff=oddtdtcreator Sat, 12 Sep 2026 14:00:00 -0600 https://threesisterskitchen.org/?post_type=mec-events&p=12922 The Los Ranchos Agri-Nature Center has partnered with Three Sisters Kitchen to teach ten workshops on food preservation and preparation techniques for farmers interested in value-added products or gardeners interested in gaining new skills. There will be two workshops repeated for each technique, featuring foundations on manufacturing techniques along with a hands-on recipe. All workshops will utilize fruits, vegetables and ...]]> The Los Ranchos Agri-Nature Center has partnered with Three Sisters Kitchen to teach ten workshops on food preservation and preparation techniques for farmers interested in value-added products or gardeners interested in gaining new skills. There will be two workshops repeated for each technique, featuring foundations on manufacturing techniques along with a hands-on recipe. All workshops will utilize fruits, vegetables and herbs grown on the farm at the Agri-Nature Center. Tickets are $10. Join us to learn new techniques and recipes!

Freeze drying lab

  • Saturday, June 13, 2-4pm
  • Tuesday, June 16, 6-8pm

Fermentation lab

  • Thursday, June 25, 6-8pm
  • Saturday, June 27, 2-4pm

Dehydration lab

  • Wednesday, July 8, 6-8pm
  • Wednesday, July 15, 6-8pm

Canning lab

  • Saturday, 8/15, 2-4pm
  • Wednesday, 8/19, 6-8pm

Baking lab

  • Saturday, September 12, 2-4pm
  • Wednesday, September 16, 6-8pm

All workshops were funded through the USDA Specialty Crop Grant Program, which funded the development of our demonstration kitchen along with educational programming using Los Ranchos Agri-Nature Center produce.

The post Hand-Pulled Noodles Class with Isha appeared first on Three Sisters Kitchen.

]]> 2026-09-12 2:00 pm 2026-09-12 4:00 pm 4920 Rio Grande Blvd NW, Los Ranchos De Albuquerque, NM 87107 10.00 Offsite Event 12969 Baking Lab II: Food Preservation for Specialty Crops with Agri-Nature Center of Los Ranchos https://www.eventbrite.com/e/food-preservation-for-specialty-crops-w-three-sisters-kitchen-tickets-1990253772610?aff=oddtdtcreator Wed, 16 Sep 2026 18:00:00 -0600 https://threesisterskitchen.org/?post_type=mec-events&p=12924 The Los Ranchos Agri-Nature Center has partnered with Three Sisters Kitchen to teach ten workshops on food preservation and preparation techniques for farmers interested in value-added products or gardeners interested in gaining new skills. There will be two workshops repeated for each technique, featuring foundations on manufacturing techniques along with a hands-on recipe. All workshops will utilize fruits, vegetables and ...]]> The Los Ranchos Agri-Nature Center has partnered with Three Sisters Kitchen to teach ten workshops on food preservation and preparation techniques for farmers interested in value-added products or gardeners interested in gaining new skills. There will be two workshops repeated for each technique, featuring foundations on manufacturing techniques along with a hands-on recipe. All workshops will utilize fruits, vegetables and herbs grown on the farm at the Agri-Nature Center. Tickets are $10. Join us to learn new techniques and recipes!

Freeze drying lab

  • Saturday, June 13, 2-4pm
  • Tuesday, June 16, 6-8pm

Fermentation lab

  • Thursday, June 25, 6-8pm
  • Saturday, June 27, 2-4pm

Dehydration lab

  • Wednesday, July 8, 6-8pm
  • Wednesday, July 15, 6-8pm

Canning lab

  • Saturday, 8/15, 2-4pm
  • Wednesday, 8/19, 6-8pm

Baking lab

  • Saturday, September 12, 2-4pm
  • Wednesday, September 16, 6-8pm

All workshops were funded through the USDA Specialty Crop Grant Program, which funded the development of our demonstration kitchen along with educational programming using Los Ranchos Agri-Nature Center produce.

The post Hand-Pulled Noodles Class with Isha appeared first on Three Sisters Kitchen.

]]> 2026-09-16 6:00 pm 2026-09-16 8:00 pm 4920 Rio Grande Blvd NW, Los Ranchos De Albuquerque, NM 87107 10.00 Offsite Event 12969 Moroccan Cooking Class with Isha https://events.humanitix.com/moroccan-cooking-class-sept-26 Sat, 26 Sep 2026 14:00:00 -0600 https://threesisterskitchen.org/?post_type=mec-events&p=12967 We’re excited to bring back our Moroccan cooking class! We will be learning to make a classic tagine with a chicken and a vegan option as well as how to make a couscous dish with local and seasonal ingredients. Tickets and sliding scale options are available on our Humanitix page. For any inquiries, please reach out to isha@threesisterskitchen.org.]]> We’re excited to bring back our Moroccan cooking class! We will be learning to make a classic tagine with a chicken and a vegan option as well as how to make a couscous dish with local and seasonal ingredients. Tickets and sliding scale options are available on our Humanitix page.

For any inquiries, please reach out to isha@threesisterskitchen.org.

The post Hand-Pulled Noodles Class with Isha appeared first on Three Sisters Kitchen.

]]> 2026-09-26 2:00 pm 2026-09-26 5:00 pm 109 Gold Ave SWAlbuquerque, NM 87102 85.00 Community Classroom 12969 Hand-Pulled Noodles Class with Isha https://events.humanitix.com/hand-pulled-noodle-class-oct-2026 Sat, 24 Oct 2026 14:00:00 -0600 https://threesisterskitchen.org/?post_type=mec-events&p=12969 We’re not pulling your leg—we’re pulling noodles made from scratch! Learn the dough and the technique behind chewy, bouncy noodles made famous by Xi’an Famous Foods. We’ll also be making toppings and sauce that are vegetarian and vegan friendly. Tickets and sliding scale options are available on our Humanitix page. For any inquiries, please reach out to isha@threesisterskitchen.org.]]> We’re not pulling your leg—we’re pulling noodles made from scratch! Learn the dough and the technique behind chewy, bouncy noodles made famous by Xi’an Famous Foods. We’ll also be making toppings and sauce that are vegetarian and vegan friendly. Tickets and sliding scale options are available on our Humanitix page.

For any inquiries, please reach out to isha@threesisterskitchen.org.

The post Hand-Pulled Noodles Class with Isha appeared first on Three Sisters Kitchen.

]]> 2026-10-24 2:00 pm 2026-10-24 5:00 pm 109 Gold Ave SWAlbuquerque, NM 87102 85.00 Community Classroom 12969