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Team Building Workshops
We offer 4-hour team building workshops designed for organizations with teams from 6-16 employees who would like to take a break from the day-to-day flow, cook together, eat together, and build team community and cohesion. Workshops include welcome breakfast, recipes, hands-on cooking activity, and lunch. These workshops typically run on Tuesdays and Thursdays from 9:00 A.M. – 1:00 P.M, or by appointment.
Three Sisters Kitchen provides team building workshops through Job Training Albuquerque (JTA). The classes are free to qualified institutions. Here is a link to see if your organization is JTA qualified.
To schedule workshops directly, reach out to our team at hello@threesisterskitchen.org.
Upcoming Classes
Korean Cooking Class
For our latest class, we're exploring Korean food and learning the basic but bold flavors of this cuisine with fresh, local ingredients! The menu will include bulgogi, banchan side dishes starring seasonal and local ingredients, and more! Vegetarian and vegan options will be available!
Three Sisters Kitchen requires a minimum of participants registered (class size varies) to run each class. If our attendance is below the participant threshold, it is our policy to reschedule the class and fully refund the ticket cost within a minimum of 72 hours before the class start time. Thank you for your understanding.
For any inquiries, please reach out to isha@threesisterskitchen.org.
Instructor Name: Isha
Class Dates: August 29
Class Fee: $85/ticket, sliding scale available
Free Community Cooking Class | September
Join us for another free community cooking class at Three Sisters Kitchen, where we explore recipes using local and seasonal ingredients. This month, we are exploring Atole with sweet and savory versions of the masa treat.
For any inquiries, please reach out to isha@threesisterskitchen.org.
Instructor Name: Isha
Class Dates: September 15, 5-7 pm
Class Fee: Free
Moroccan Cooking Class
We're excited to bring back our Moroccan cooking class! We will be learning to make a classic tagine with a chicken and a vegan option as well as how to make a couscous dish with local and seasonal ingredients.
Three Sisters Kitchen requires a minimum of participants registered (class size varies) to run each class. If our attendance is below the participant threshold, it is our policy to reschedule the class and fully refund the ticket cost within a minimum of 72 hours before the class start time. Thank you for your understanding.
For any inquiries, please reach out to isha@threesisterskitchen.org.
Instructor Name: Isha
Class Dates: September 26
Class Fee: $85/ticket, sliding scale available
Hand-Pulled Noodle Class
We're not pulling your leg—we're pulling noodles made from scratch! Learn the dough and the technique behind chewy, bouncy noodles made famous by Xi'an Famous Foods. We'll also be making toppings and sauce that are vegetarian and vegan friendly.
Three Sisters Kitchen requires a minimum of participants registered (class size varies) to run each class. If our attendance is below the participant threshold, it is our policy to reschedule the class and fully refund the ticket cost within a minimum of 72 hours before the class start time. Thank you for your understanding.
For any inquiries, please reach out to isha@threesisterskitchen.org.
Instructor Name: Isha
Class Dates: October 24
Class Fee: $85/ticket, sliding scale available
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