Gluten Free Baking with Rebecca | March 18

Join us as instructor and baker extraordinaire Rebecca guides us through the basics of how to make delicious cookies that are celiac/gluten-sentitive/gluten allergy friendly as well as vegan! Please reach out to [email protected] for inquiries, including dietary questions and sliding scale options.

As part of our community safety practices, TSK still requires masking onsite. We are happy to provide KN95 masks to participants!