Our Food Business Training Program offers opportunities for food entrepreneurs and young food businesses to experiment, make mistakes, learn, and adjust to create viable manufactured food products.
The Food Business Training Program at Three Sisters Kitchen provides commercial equipment and supplies, real world training, community resources, and industry-specific services to support manufactured food entrepreneurs as they start and grow their businesses. The program runs once a year, for 15 weeks, and focuses on value-added production and new manufactured food business development.
Food Business Training Program
The Food Business Training Program at Three Sisters Kitchen was designed to create opportunities for food entrepreneurs who have great ideas, but not a lot of financial capital. Through the Food Business Training Program, entrepreneurs will explore and experiment with food business concepts and determine what a viable food business looks like.
Love to cook but aren’t ready to make it into a career? Take advantage of one of the many cooking classes offered at Three Sisters Kitchen!