Italian Regional Cooking Class: Apulia

Course number : 03323 ID : 88867 Class Section : Spring 1

The region of origin of the instructor, Apulia is famous for its beaches, olive oil and food. In the first part of the class, Lucio will teach several ways to cook orecchiette (little ears), the characteristically shaped pasta noodle. We will then explore the main alternative to pasta in Apulian tradition: fava beans puree with fried peppers. Enjoy the food at the end of class and look out in the future for Apulian’s bakery products: panzerotti and Bari-style focaccia.
Note: no fee for food, bring an apron

Register through UNM Continuing Education at:

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