Vegan Curry 101 with Isha | 2/22

This class will teach the basic building blocks of creating complex and delicious flavors when making a variety of South Asian cuisines, focusing on South Indian and Sri Lankan dishes. The dishes will all be vegan and gluten free! Please reach out to [email protected] for inquiries, including sliding scale options.

As part of our community safety practices, TSK still requires masking onsite. We are happy to provide KN95 masks to participants!

Tickets available here.