Three Sisters Kitchen ReFresh Newsletter
Welcome to your eighth ReFresh newsletter of the season!
In this newsletter, you will find:
– Learn more about tomatoes and their health benefits in “Ask a Registered Dietitian” with Lisa.
– Learn about building a tomato trellis in the “Ask a Farmer” section.
– A few simple recipes that you can make with the fresh ingredients in your ReFresh bag!
– Check out the information for the Walk with Ease program, Esperanza Bicycle Safety Education Center, and the South Broadway Library in the “Community Resource” section.
We hope you enjoy this newsletter and thank you for your participation as we work together to build a healthy local food system.
Next ReFresh distribution: 5/25/22 or 5/26/22
LAST ReFresh distribution of the season: 6/8/22 or 6/9/22
Text your questions, photos, and comments to: (505) 226-3707.
Ask a Registered Dietitian
by Lisa Chen
What are tomatoes and what are their health benefits?
Tomatoes are in the nightshade family, which includes eggplants, potatoes, peppers, etc. There are different types of tomatoes such as beefsteak tomatoes, heirloom tomatoes, cherry tomatoes, Roma tomatoes, etc. Some nutritional benefits of tomatoes include promoting eye and skin health and cancer prevention properties. This is because of the plant compound called lycopene. Lycopene is responsible for the red color of tomatoes and is a carotenoid. A way to increase the lycopene availability in our body is to cook or eat with oil because lycopene is fat-soluble, which means it needs fat to be used in the body.
Check out this delicious baked tomato cup recipe. You can substitute bacon with sliced tofu or tempeh. Enjoy with a side salad, rice, or beans!
Do you have a question about food and nutrition?
Send your questions to [email protected].
Disclaimer: The information shared by Three Sisters Kitchen (TSK) is for general informational purposes only, and is not meant to substitute for the advice provided by a doctor or other health care provider.
Photo from Diabetes Food Hub
Ask a Farmer
by Tiana Baca
Recipes We Love!
-
This chicken and black bean tostadas recipe is packed with protein and fiber. You can add other vegetables you like and substitute chicken with tofu.
-
This raspberry balsamic dressing is easy to make. You can drizzle this dressing on top of a salad mix or dip vegetable sticks into the dressing.
-
This Vietnamese pickled carrots and radishes recipe is great to add crunch to a sandwich, or as a flavorful salad topping.
Recipes by 1) American Heart Association, 2) Katharine, 3) TSK
Community Resources
Walk With Ease Self Directed Program via Zoom
Do you want to get more activity on your own time and at your own pace, with the support of a coach and team members? Plan to join the Bernalillo County Extension Office for Walk With Ease, a six-week program designed to:
-
Teach the 5 step walking method
-
Reduce pain
-
Build confidence in doing activities
-
Improve overall health and well being
Program date: Thursdays, June 2-July 7, 10:00-10:45 AM
To register, click the link below, complete the registration, and your unique ZOOM link will be emailed to you to be used for every session:
https://nmsu.zoom.us/meeting/register/tJAtduyhqj8iH9PN4naYixP6MFkghK_yP021
Esperanza Bicycle Safety Education Center
The Esperanza Bicycle Safety Education Center provides free bicycle-related classes, earn-a-bike programs, and workstations and tools for bicycle repair.
Location: 5600 Esperanza Dr. NW 87105
Phone number: (505)224-6668
Click HERE to learn more about them!
The South Broadway Library
The South Broadway Library is going to have a “The Ins and Outs of a Honey Bee Colony” workshop. During this workshop, you will learn about bee colonies, see live bees, and sample a variety of Albuquerque honey.
Date: Saturday, May 21, 2022
Time: 10:30am – 12:00pm
Click HERE to Register!
This week your Refresh bag will include many of the following delicious fresh and staple items:
-
Green garlic and lettuce from Vida Verde Farm*
-
Radishes from Casa Fresco Farm*
-
Beefsteak tomatoes from Growing Opportunities*
-
Corn tortillas from Sabroso Foods*
-
Raspberry jam from Heidi’s Raspberry Farm*
-
Red potatoes from White Mountain Farm
-
Carrots and green bell peppers from Quality Fruit & Veg
-
Eggs from Organic Valley