I picked up a few beautiful zucchinis from Valle Encantado Farms (slogan: Don’t Panic, It’s Organic!) at the Downtown Growers’ Market and cooked them up with a bright orange heirloom tomato from Vida Verde Farms and some fresh basil from Los Jardines de Moktezuma. While I didn’t add chopped roasted green chile to this version, it would be a great …

At Three Sisters Kitchen we believe that food should be a source of joy in our lives – growing it, harvesting it, cooking it, and of course eating it. Our hope with this blog is to share simple recipes we love, so that you can try new things in the kitchen and discover easy, delicious ways to cook up locally …