Happy August and welcome to your ReFresh newsletter! This week, we encourage all of you to share your gardening questions with Tiana. Want to learn more about chard? You will find information about the health benefits of chard and how to cook it in the health educator section. We also share a few simple recipes that you can make with …
Boletín de Refresh de Three Sisters Kitchen- 8/5/20
¡Feliz agosto y bienvenido a tu boletín ReFresh! Esta semana, los alentamos a todos a compartir sus preguntas sobre jardinería con Tiana. ¿Quieres aprender más sobre las acelgas? Encontrarás información sobre los beneficios para la salud de las acelgas y cómo cocinarlas en la sección de educador de salud. ¡También compartimos algunas recetas simples que puedes cocinar con ingredientes …
ReFresh Newsletter July 22nd, 2020
Three Sisters Kitchen ReFresh Newsletter Dear ReFresh Family and Friends, This week we are excited to share the news that Health Educator Maggie Kentilitisca is moving on from Three Sisters Kitchen to pursue a Masters in International Development at American University in Washington, D.C. Maggie has contributed so much to Three Sisters, including launching this newsletter. We will miss her! We wish her …
Evening Market at Three Sisters Kitchen
We are so excited to launch the Evening Market at Three Sisters Kitchen once again! If you are a food vendor interested in selling your fresh produce, eggs, honey, prepared foods, or value added products, please fill out our vendor application (due October 23, 2019)! Help us celebrate the bounty of New Mexico on Wednesday nights from 5:00-7:00pm at Three …
Kitchen offers classes, work space and, soon, a cafe (From The Albuquerque Journal)
BY SCOTT TURNER / JOURNAL STAFF WRITER Originally from the Albuquerque Journal Thursday, August 15th, 2019 at 9:26pm ALBUQUERQUE, N.M. — Three Sisters Kitchen is a place where local farmers can sell products in a Downtown location. It’s also a place where kids can learn to cook, people can learn to prepare healthy meals, and people wanting to go into …
Let’s Cook Family Friday Night
The heart of any city beats in its downtown, in Albuquerque, there is no better time to see this than during the First Friday ArtWalk, an inclusive monthly celebration of art and community. At Three Sisters Kitchen, we are excited to be a part of ArtWalk, partnering with Kids Cook to present Let’s Cook Family Friday Night. This family-friendly event …
Beyond the Plate
We live in a globally connected world where people, traditions, culture, flavors, and food are more fluid than ever. Food is so much more than just sustenance. What we eat and the flavors that remind us of home are integral to the stories of who we are and where we come from. Sharing these foods and experiences can also be …
Three Sisters Kitchen Community
At Three Sisters Kitchen, we believe that everyone deserves access to healthy, local food! In this spirit, we are excited to partner with Kids Cook, Southwest Organizing Project, Casa de Salud, Mandy’s Farm, Together 4 Brothers, Yes Housing, and a number of other downtown organizations for the FreshRx at Three Sisters Kitchen program. FreshRx at Three Sisters Kitchen seeks to …
Cooking Local
By: Hunter Shioshita The heart of downtown Albuquerque glows a little brighter on Wednesdays (between 5-7pm) thanks to the Evening Market at Three Sisters Kitchen. Nestled inside a modern kitchen, classroom, and community space located at 109 Gold Ave SW, the market buzzes with activity and the potential for a robust yet accessible local food system. The Evening Market at …
Sauteed Zucchini and Tomatoes
I picked up a few beautiful zucchinis from Valle Encantado Farms (slogan: Don’t Panic, It’s Organic!) at the Downtown Growers’ Market and cooked them up with a bright orange heirloom tomato from Vida Verde Farms and some fresh basil from Los Jardines de Moktezuma. While I didn’t add chopped roasted green chile to this version, it would be a great …